Sprinkle this mixture over the top of the mac. Combine melted butter, Hey Grill Hey Sweet Rub, and panko bread crumbs in a small bowl. Make the Buffalo mac and cheese sauce in a 12-inch cast iron skillet (full instructions in the recipe card below!), and add in the noodles. Cook the macaroni noodles in boiling water until they are al dente (still have chew and texture).
Have I whetted your appetite yet? Let’s get into this insane mac and cheese! And have I mentioned how much I love cooking everything in one place? The chicken cooks right alongside the macaroni and cheese so you save time and energy! That final addition of smoky flavor finishes off this macaroni dish and gives it that extra somthin’ somethin’ that other Buffalo mac and cheese recipes can’t compete with. This Buffalo mac and cheese is a cut above the rest as both the chicken and the skillet of mac and cheese are both cooked on the smoker. Each bite is better than the last.Īs always, with everything we do over here at Hey Grill Hey, we like to add ALL THE FLAVOR to our dishes. Creamy mac and cheese, crunchy Panko breadcrumb topping, and a spicy tower of smoked chicken come together for a mac and cheese that screams BBQ. It has everything a person could ever ask for in food. I honestly can’t think of anything that makes me smile more than a big, smoky pan of this mac. Want to eat something that makes you smile? And I mean, a meal that will truly have you grinning from ear to ear? This smoked Buffalo mac and cheese should do the trick! This mac and cheese is made with Buffalo-sauced infused cheese and then topped with Buffalo sauce-coated chicken for the ultimate meal. If you’re a fan of Buffalo sauce, you’ll be sure to love this amazing Buffalo chicken mac and cheese. Jump to Recipe Jump to Video Print Recipe
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